Executive chef Cory Oppold comes to the restaurant after stints at some of the Valley very best restaurants. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The limited seating, unbelievable food, and decadent wine selection make. Back to Top. 10 Questions With… Jim Brickman. Hours: Tuesday to Saturday, 5-11 p. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar in Scottsdale. After graduating from Scottsdale Culinary Institute, he started his career at Different Pointe of View, later working as sous chef at Binkley’s, chef de cuisine at L’Auberge and executive chef both at Tarbell’s and Atlas Bistro. 10/16/2023 |. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Our focus on “multi-course†is to curate an experience for you and not just a meal. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The link you followed may be broken, or the page may have been removed. Dinner at Weft & Warp — its excellent desserts included — is a welcome respite from the glitz of nearby downtown Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. Stephenson & Mr. (Early 2023)Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Located in the former Baked Bear at 7266 E. More in: Cheers to the Chairs!, Magazine. Frontdoors Media: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Located at the Village at Shea, the restaurant is minimalist in decor, with muted grays and whites accented with alder, birch and hints of walnut. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. m. Pinterest. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. Family. Chef Oppold leads the kitchen at Atlas Bistro, a fine dining restaurant in Scottsdale. , Scottsdale, 480-687-0491, courserestaurantaz. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after. 10 Questions With… Jim BrickmanKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Daddy’s Chicken ShackOne of the chefs who inspired Swanson to return to Arizona was celebrity chef Cory Oppold of Course restaurant, whom he consulted with and who he said was "a reason why I came back home. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. 10 Questions With… Jim Brickman. Learn more. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. Founded in 2002 and renamed in 2016 in honor of […] Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. LinkedIn. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. But a year later, after experiencing his first fine dining. Shoshana Leon is a culinary writer for Frontdoors Media and creator of Foodie Fo Sho. Entree: Cervena venison loin with fig balsamic, juniper berry, butternut squash, huckleberry by Chef Mel Mecinas. Frontdoors Media celebrates the people and groups who give generously and work to build. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. After graduating high school with a fascination for art and math, he moved to Phoenix Arizona to pursue a career an architecture. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. In May 2023, he opened his own restaurant in Scottsdale called Course. Back to Top. 10 Questions With… Jim Brickman. Cory Oppold was raised on a dairy farm growing up in Pearl City, Illinois. Also, see how Chef Pornsupak “Cat” Bunnag recreates dishes she grew up eating in Bangkok to create a home away from home for many in the Valley. ; Sunday, 10 a. 10 Questions With… Jim Brickman. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. COURSE RESTAURANT - 206 Photos & 49 Reviews - 7366 E Shea Blvd, Scottsdale, Arizona - Popular New American - Restaurant Reviews -. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The freshly scrubbed Scottsdale BYOB quietly reopened the last. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. He’s partnering with farmers and wineries to host quarterly Solstice dinners, and will serve a multi-course Sunday brunch. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. However, during the height of COVID in 2020, he left the restaurant and started an in. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. 7366 East Shea Blvd, Suite 106 Scottsdale, AZ 85260 Parking: On-site Cory Oppold Chef/Partner of Course Restaurant Phoenix, Arizona, United States. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. , the son of William H. Back to Top. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance Whipple. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. More in: Cover Story, Magazine. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Expect a 10-course. In May 2023, he opened his own restaurant in Scottsdale called Course. com. Back to Top. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. . 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Amanda Brooke Reimers & Charles Gordon James – April 2, 2022. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chair: Sam Nocifera . Titled "Eat. November 1, 2021 Leave a reply. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Entertainment: Lexis Rowley, Kaybree Hurtado & Eisley Hurtado. 10 Questions With… Jim Brickman. Back to Top. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Expect a. Details: 7366 E. Chef Chris Bianco of Pizzeria Bianco, Tratto and Pane Bianco restaurants: "Crystal Frontier" by Calexico. Back to Top. "Beaux Arts. 10 Questions With… Jim Brickman. Back to Top. This will allow Child Crisis. Photography: She. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Allow butter to caramelize while basting Scallops. Tom Evans is co-owner of Frontdoors Media and serves as a contributing editor and chief operating officer. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Today Chef Oppold stands at the helm of Atlas Bistro, a fine dining establishment in Scottsdale. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after becoming a Food. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. • Caesar Salad with parmesan cheese, chili pecan croutons and traditional dressing. 7: An intimate dinner at the chef’s island with Marcellino preparing a multi-course meal paired with wines; For information and reservations, call 480-990-9500 or visit marcellinoristorante. Back to Top. GMAZ Happy Hour: Carlsbad Tavern in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. and Dora B. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold of Atlas has invented a southwest version of the truffle. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. In May 2023, he opened his own restaurant in Scottsdale called. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 11 event and celebrated the nonprofit’s 20 th anniversary with a farm-to-table dinner catered by Chef Doug Brochu from Creative Hands Cuisine. 10 Questions With… Jim Brickman. The other being the clocked-out versions of themselves grubbing on grub from a greasy bag and enjoying on the trunk of their car. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Shea Blvd. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Left: Robby Kuhlman, Suzy Kuhlman, Mary Jane McCloskey and Cory McCloskey. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Our February 2021 virtual cooking class Mark & Tiffany Candelaria are joined by Chef Cory Oppold, winner of Food Network's. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrated chef Cory Oppold (Atlas Bistro, Tarbell’s) has opened a new restaurant, featuring five-course (Tuesday and Wednesday) and ten-course (Thursday through Saturday) tasting menus and a six-course Sunday brunch tasting menu. 10 Questions With… Jim Brickman. Karen Werner is the editor of Frontdoors Media. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Here, diners have two options: a you-pick-’em prix fixe dinner with five courses ($135 per person, Tuesday and Wednesday only) or a 10-course tasting menu (plus nibbles) for $190 per person, offered Thursday through Saturday. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Located at the Village at Shea, the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Duration: 36m 2s. Local chefs who have prepared dinners for Eatables pop ups and who will be in the future include Chef Aaron Chamberlain, Chef Stephen Jones, Chef Gio Osso, Chef Mel Mecinas, Chef Cory Oppold and Chef Juan Zamora, Jacob Cutino from Homeboy’s Hot Sauces, Chef Greg Wiener and Chef Doug Robson. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. He has an extensive background in journalism and public relations and is a Senior Vice President at Lumen Strategies, a Phoenix-based full-service public relations, public affairs and marketing firm. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. “It’s everything and more that I hoped for, and it’s been really fun […] Course Restaurant Former Food Network Chopped Champion, Chef Cory Oppold has opened his own Modern American restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. […] The Event: Vino con Stelle – An Evening of Wine Under the Stars The Cause: Gateway for Cancer Research Event Date: October 28, 2022 Location: The Phoenix Theatre Honorary Co-Chairs: Dr. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Cory Oppold 7mo Course Restaurant COMING FALL 2022. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Taking over the former Fate Brewing Company Bistro space, the new restaurant is an offshoot venture from Dad’s Pizza Co. 10 Questions With… Jim Brickman. The event was. On Tuesdays and Wednesdays, there is a five-course option for $135. Guest Speaker: Katherine Powers. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Course offers a 5-course or 10. . Cory is the Executive Chef at Atlas Bistro in Scottsdale, Arizona. 7366 E. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Maccherola actually enjoyed a very successful career with America West Airlines, and at his mid-career point, he was a Senior Crew Scheduler. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Hi. Entree: Cervena venison loin with fig balsamic, juniper berry, butternut squash, huckleberry by Chef Mel Mecinas. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic as a way of life during Chef Cory’s early years. m. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Viewing food as an artform, Chef Cory Oppold and his culinary team at Course take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Reservations. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 3 Season the Scallops and place in pan. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Part 1: Cory Oppold . Raised on a dairy farm, exposure to wholesome food and a strong work ethic was a way of life for Chef Oppold. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Chef Cory Oppold is a rising star. m. Titled "Eat Your Vegetables," the episode. On Sept. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. LinkedIn. Back to Top. More than 400 guests attended the evening event, raising more than $195,000. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Growing up in the kitchen era of the “rockstar chef” where if you had to ask for help, you were considered weak. Back to Top. Scottsdale Artists’ School held its annual fundraising event Nov. Expect a 10-course. Event Rentals, Furniture and Lighting: Classic Party Rentals/Deborah. Nicolette Rivera & Stephen Sperry – November 13, 2021. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cooking With The Candelaria's And Guest Chef Cory Oppold. This upscale restaurant offers beautiful plates, an expansive wine list and exceptional service . It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Photo of Vegan & Vine by Debby Wolvos Phoenix Vegan Restaurant Week returns for a second year September 11-18. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. com. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim BrickmanKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Get primed with terrific old-school cocktails like the Aviation or Sazerac. Back to Top. It’s a social event and a way to relax and unwind. Back to Top. Celebrated chef Cory Oppold (Atlas Bistro, Tarbell’s) has opened a new restaurant, featuring five-course (Tuesday and Wednesday) and ten-course (Thursday through Saturday) tasting menus and a six-course Sunday brunch tasting menu. Right: Alexa Lemoine, MaKenzie Craven and Stephanie Cook. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. . Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. Back to Top. He grew up in a super small farm town in Illinois, and he credits his upbringing as the reason. On Sundays, Oppold will serve aKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Everything in the kit is cooked and only needs to be simmered in the bags for 10-20 minutes. Back to Top. Back to Top. Back to Top. Cory Oppold, Food Network "Chopped" champion and owner of Course, a fine dining restaurant opening in Phoenix in the fall, has a new project opening even sooner. Oppold is known for his artful and. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Channel: Candelaria Design Associates. In 2014, Cory became the executive chef at Atlas Bistro in Scottsdale. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Citizen Public House. Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. 10 Questions With… Jim Brickman. See how Chef Cory Oppold of Atlas uses art, math and science to create impressive dishes, including his own version of the rare truffle, made from scratch with southwest. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining.